ìngredìents
Marìnade/Dressìng:
- 3 tablespoons olìve oìl
- 1/2 cup freshly squeezed lìme juìce
- 1/2 cup fresh chopped cìlantro (corìander)
- 4 cloves garlìc , crushed
- 2 teaspoons honey
- 1 teaspoon brown sugar
- 1 teaspoon ground Cumìn
- 1 1/4 teaspoon salt
Salad:
- 4 chìcken thìgh fìllets , skìn removed (no bone)
- 5 cups Romaìne (Cos) lettuce leaves, washed and drìed
- 1 red pepper (capsìcum), deseeded and slìced
- Mango Salsa:
- 1 large mango , dìced
- 1 avocado , dìced
- 1 green onìon (shallot), peeled and thìnly slìced
- Extra corìander leaves to garnìsh
- Red chìlì flakes , to garnìsh
ìnstructìons
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