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BACON BROWN SUGAR CHICKEN TENDERS




INGREDIENTS

  • 2 chicken breasts boneless skinless
  • 1/2 cup brown sugar
  • 1/2 teaspoon Kosher Salt
  • 1/8 teaspoon ground black pepper
  • 8 strips bacon




INSTRUCTIONS

  1. Note: click on times in the instructions to start a kitchen timer while cooking.
  2. Preheat oven to 375 degrees.
  3. Cut each chicken breast into 4 long, thin chicken strips.
  4. In a bowl add the brown sugar, salt and pepper.
  5. Add the chicken tenders and toss in the brown sugar.
  6. Wrap the chicken in a strip of bacon and put into your baking dish.
  7. Sprinkle over the remaining brown sugar.
  8. Cook for 20-25 minutes or until bacon is cooked through and crisp (as pictured).

full recipes click here
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