BACON BROWN SUGAR CHICKEN TENDERS

INGREDIENTS

• 2 chicken breasts boneless skinless
• 1/2 cup brown sugar
• 1/2 teaspoon Kosher Salt

0px; vertical-align: baseline;">1/8 teaspoon ground black pepper

8 strips bacon

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Preheat oven to 375 degrees.
3. Cut each chicken breast into 4 long, thin chicken strips.
4. In a bowl add the brown sugar, salt and pepper.
5. Add the chicken tenders and toss in the brown sugar.
6. Wrap the chicken in a strip of bacon and put into your baking dish.
7. Sprinkle over the remaining brown sugar.
8. Cook for 20-25 minutes or until bacon is cooked through and crisp (as pictured).

full recipes click here

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