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BACON BROWN SUGAR CHICKEN TENDERS




INGREDIENTS

  • 2 chicken breasts boneless skinless
  • 1/2 cup brown sugar
  • 1/2 teaspoon Kosher Salt
0px; vertical-align: baseline;">1/8 teaspoon ground black pepper
  • 8 strips bacon




    • INSTRUCTIONS

    1. Note: click on times in the instructions to start a kitchen timer while cooking.
    2. Preheat oven to 375 degrees.
    3. Cut each chicken breast into 4 long, thin chicken strips.
    4. In a bowl add the brown sugar, salt and pepper.
    5. Add the chicken tenders and toss in the brown sugar.
    6. Wrap the chicken in a strip of bacon and put into your baking dish.
    7. Sprinkle over the remaining brown sugar.
    8. Cook for 20-25 minutes or until bacon is cooked through and crisp (as pictured).

    full recipes click here
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