I mean, barbecues. One of summer’s most essential meals. We all love ’em and need ’em. We all inhale roughly a ton of smokin’ hot chicken/meat/veggies (sometimes skewered all together) during these warm, ripe months that are ahead of us.
So head out to that grill of yours, fire it up and get your tastebuds ready for a BBQ Chicken Bombs recipe that you’ll want time and time again. Yes, it has chicken, cheese, bbq sauce, bacon and jalapeno…and yes, it’s as good as you are dreaming it is!
Ingredients :
- 5 boneless skinless chicken breasts or 10 fillets
- 5 jalapenos, de-seeded, sliced in half lengthwise
- 4 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- salt and pepper to taste
- 20 slices bacon
- 1 cup barbecue sauce
Instructions :
- If using chicken breasts, cut them lengthwise into thin fillets, each fillet will make one bomb.
- Pound the chicken fillets between parchment paper until about ¼ inch thin.
- Season each with salt and pepper.
- Wash jalapenos, cut stem off, slice lengthwise, remove seeds and clean out center
- Rinse jalapenos a second time.
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full recipes : cakescottage.com
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