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YUM YUM CHICKEN

Yum Yum Chicken - creamy chicken casserole topped with cornbread stuffing. Great quick weeknight casserole recipe! Kid Friendly!

ingredients:


  • 1-1/2 lb chopped cooked chicken
  • 8-oz sour cream
  • 1 (10.75-oz) can Cream of Chicken soup
  • 1 (10.75-oz) can Cream of Celery soup
  • 1 box Cornbread stuffing, uncooked (Stove Top)
  • 1 cup chicken broth
  • 1/2 stick melted butter

Read more at https://www.plainchicken.com/2011/10/yum-yum-chicken.html#uif6Azcfdr1dPElK.99

instructions:


  1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  2. Spread chicken in the bottom of the dish.  In separate bowl, mix together the cream of chicken soup, cream of celery soup and sour cream. Spread over the chicken.
  3. Sprinkle the uncooked stuffing over the soup mixture, (note: if herb packet is not mixed with stuffing mixture, top stuffing with herb packet).  Mix together the broth and the melted butter and pour evenly over all.
  4. Bake, uncovered, for 30 minutes.

Read more at https://www.plainchicken.com/2011/10/yum-yum-chicken.html#uif6Azcfdr1dPElK.99



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