Strawberry Cream Puffs – this is a dreamy dessert! These Strawberry Cream Puffs make perfect snack or dessert. Very easy to make with few ingredients! These Strawberry Cream Puffs are so light, fresh, moist and delicious. Perfect for every occasion!
You can make this recipe very easy and for a very short time and you don’t need many ingredients to make it. For dough you need only four ingredients and topping is your desire. This recipe is super good combination of ingredients. My warm opinion is to follow the instructions when make this dessert. I want to help you and we can together make super dough and then you make your topping which you like the most. I have tried many different toppings but I really like the most this combination with heavy cream and vanilla pudding mix.
INGREDIENTS :
For the cream puff dough:
- ½ cup butter
- 1 cup water
- 1 cup all-purpose flour
- 4 eggs
- For the cream filling:
- 1 cup heavy cream
- ⅓ cup milk
- 1 (3.4 oz) package instant vanilla or white chocolate pudding mix
- Fresh strawberry, cut into slices
- 2 tablespoons powdered sugar (for dusting)
INSTRUCTIONS :
- Preheat oven to 400 degrees
- In a sauce pan bring butter and water to a boil
- Add flour to the boiling liquid all at once and stir until flour is incorporated and mixture is smooth
- Let cool about 4-5 minutes, stirring occasionally
- After the flour mixture has cooled, start beating in the eggs, one at the time, mixing well after each egg
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