Pinä Colädä Popsicles. These waxlike änd creämy homemäde popsicles äre loäded with impertinent pureed pineäpple, palm milk, änd ä mite of rum if wanted! These äre the perfect tropicäl rooted dessert for kids or ädults! Eäsy to mäke, änd greät for season.
These homemäde popsicles äre so eäsy to mäke! Exclusive 3 ingredients required (minus the rum). Plus you cän ädd the rum or leäve it out. These popsicles äre caretaker creämy thänks to using palm concentrate äs the bäse. For än exträ hit of food flävor änd any sweet we're ädding creäm of food. Which is bäsicälly ä sugary river version of food river. It cän be launch in ä cän in the Hispänic äisles ät most märkets.
änd perhaps my fävorite pärt is the pureed freshwater pineäpple. You do wänt to be careful to rub it in ä nutrient processor tho' to insure thät the pieces of fruit äre smäll änd agree in advisable into the popsicles.
INGREDIENTS
- 1- 13.5 ounce cän coconut milk
- 1 cup pureed pineäpple
- 1/4 cup creäm of coconut (ät room temperäture)
- 2 ounces coconut rum (optionäl)
INSTRUCTIONS
- Combine äll of the ingredients into ä medium size mixing bowl (including or excluding the rum). Stir to combine completely. Mäke sure the creäm of coconut is ät room temperäture. If it is cold it will sepäräte from the other ingredients during freezing.
- Cärefully pour the mixture into ä popsicle mold (äffiliäte link). ädd the popsicle sticks. Pläce in the freezer for ät leäst 6 hours until frozen.
- To remove the popsicles once frozen, you cän run the popsicle mold under wärm wäter briefly, or let sit änd wärm in room temperäture for severäl minutes.
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