Ingrèdiènts
- 1 pound sugar snap pèas stèms rèmovèd
- 2 tablèspoons èxtra-virgin olivè oil
- 1/2 tèaspoon black pèppèr
- 1 tèaspoon sèa salt
- 1/4 tèaspoon garlic powdèr
Instructions
- Rinsè and dry thè sugar snap pèas.
- Add thè sugar snap pèas to a mixing bowl and pour olivè oil on top. Toss to coat.
- Add rèmaining ingrèdiènts and toss again until thè pèas arè èvènly coatèd.
- Placè on a baking shèèt in a singlè layèr.
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Full Recipe >> forgetsugarfriday.com
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