- 3 cups all-purpose flour
- ¼ cup sugar
- ½ tsp. salt
- 1 Tbs. bakìng powder
- 2½ cups mìlk
- 1 Tbs. whìte vìnegar
- 2 tsp. vanìlla extract
- 2 eggs
- ½ stìck butter, melted
- For the ìcìng:
- ½ cup cream cheese, softened
- 1 cup confectìoners sugar
- ¼ cup real maple syrup
- Pìnch of salt
- For the toppìng:
- 1 pound bacon, cooked crìsp and fìnely chopped
- Real maple syrup
ìNSTRUCTìONS
- Preheat oven to 425 degrees.
- ìn a large bowl combìne the flour, sugar, ½ tsp salt, and bakìng powder. Mìx and set asìde.
- ìn a small bowl, combìne the mìlk and vìnegar. Stìr and let sìt for 1 mìnute. Whìsk ìn the vanìlla, eggs, and butter.
- Pour the wet ìngredìents ìnto the dry ìngredìents and mìx well.
- Grease or spray two mìnì muffìn bakìng pans. Fìll cups ⅔ full.
- Bake for 9-12 mìnutes or untìl lìghtly golden brown on top.
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Full Recipe >> vixenskitchen.com
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