Ingredients
- 1 cup pumpkin puree
- 1/2 cup smooth cashew butter can use any smooth nut or seed butter
- 1/4 cup sticky sweetener of choice * See notes
- 1/4 cup coconut flour
- 1-2 tbsp liquid of choice I used unsweetened coconut milk
- 1-2 tbsp chocolate chips optional
Instructions
- In a small mixing bowl, add your pumpkin puree, smooth cashew butter and sticky sweetener of choice and mix well.
- Using a tablespoon, add your coconut flour. Continue adding coconut flour until desired consistency is reached. If it is too thick, add some liquid of choice. If it is too thin, add a little extra flour.
- Visit HEALTHY PALEO VEGAN PUMPKIN COOKIE DOUGH By https://thebigmansworld.com/ For Full Instructions
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