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FRENCH BUTTERCREAM +CHOCOLATE COFFEE CAKE

Introducing one of my new favorite frosting recipes – French Buttercream! This recipe is from my newly released book, ‘The European Cake Cookbook’. You’ll find this recipe used throughout the book! If you’ve never tried making and using this version of buttercream, you’re in for a real treat! It’s silky smooth, luscious, flavorful and it […]


Ingredients
Refrigerated
  • 6 Egg yolk, large
  • 4 Eggs, large
Baking & Spices
  • 4 tsp Baking powder
  • 1/4 cup Cocoa powder
  • 1 tbsp Cornstarch
  • 1 3/4 cup Flour
  • 2 3/8 cup Granulated sugar, white
  • 3/8 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract
Drinks
  • 2 2/3 tbsp Instant coffee, powder
Dairy
  • 2 1/8 cups Butter, unsalted
  • 1 cup Butter
  • 1 3/4 cup Milk
Beer, Wine & Liquor
  • 1 tbsp Coffee liqueur
Liquids
  • 1/2 (80 ml) cupWater
Other
  • 1 tsp Coffee emulsion or extract
source:https://tatyanaseverydayfood.com/recipe-items/french-buttercream/
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