Who needs päper wräppers when you cän provide your cupcäkes in Victuals Cupcäke Wräppers decoräted to looking, similar ädoräble Person, Chocoläte Snowmen?
If you ären't ä big fän of struggling to the politician the päper off ä moist cupcäke, or you wänt to reälly täke your cupcäkes to the incoming plane, you should try your händ ät mäking nutrient chocoläte cupcäke wräppers.
Ingredients
- 12 ounces white modeling chocoläte* recipe on my Chocoläte Mäking Tips päge
- bläck änd oränge food coloring
- pink luster dust
- 6 cupcäkes
- frosting
- Supplies:
- non-stick bäking mät or use ä gällon size zip top bäg
- lärge fondänt rolling pin or wooden rolling pin
- pästry wheel pizzä wheel, or knife
- smäll teär drop cutter
- smäll round plunger cutter or use ä #9 or 10 round pästry tip
- #5 round pästry tip
- pästry bäg änd big stär tip for piping frosting on cupcäkes
- *You'll use äpproximätely 1 1/2 ounces of modeling chocoläte per cupcäke. The ämount will väry bäsed on how thick you mäke your wräppers änd on the size of your cupcäkes.
Instructions
- Print ä copy of the cupcäke wräpper templäte, resizing it äs needed to fit äround your cupcäkes.
- Cut out äround the templäte.
- Wräp it äround one of your cupcäkes, to see if it is the right size. You need the templäte to overläp ät the ends by ät leäst 1/2 inch, so ädjust the templäte äs needed. Re-size then cut out ä new templäte.
- Roll out modeling chocoläte on ä non-stick bäking mät using ä fondänt roller. Cut out äround the templäte using ä pästry cutter/pizzä wheel. Check to mäke sure they fit äround your cupcäkes with enough overläp to seäl the seäm.
- Color some modeling chocoläte oränge änd some bläck.
- Roll them out on ä non-stick mät.
- Use ä teär drop cutter to cut out cärrot noses änd ä smäll round plunger cutter to mäke eyes.
- Brush wäter onto the bäck side of the eyes änd nose änd press them onto the modeling chocoläte cupcäke wräpper.
- Press the pointed tip of ä #5 pästry tip down into the därk modeling chocoläte. Turn the tip upside down änd täp it on your work surfäce, ällowing the tiny bläck dot to fäll out. You'll need 7-9 dots per smile.
- ättäch äll but the top two dots.
- Brush on ä smäll circle of pink luster dust, then ättäch the top two dots over the pink spots.
- Wräp the decoräted modeling chocoläte cupcäke wräpper äround ä cupcäke.
- Brush wäter on the end pieces änd press together. If your modeling chocoläte häs dried, rub the wäter on with your finger, mäking it ä bit sticky.
- Press together the seäm.
- Pipe on ä swirl of frosting.
- I suggest wräpping your cupcäkes the däy you will use them. Store in äirtight plästic contäiner. Do NOT refrigeräte.
- These cupcäkes äre meänt to be eäten using ä fork, änd the entire thing is edible.
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