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Coconut Cream Poke Cake

Coconut Cream Poke Cake recipe from The Country Cook


Ingredients:
1 box white cake mix
ingredients needed to make cake (egg whites, oil & water)
1 (15 oz) can cream of coconut
1 (8 oz) container COOL WHIP, thawed
1 (8 oz) package sweetened flaked coconut
  • 1 8 oz package sweetened flaked coconut
Instructions
  1. Prepare and bake white cake mix according to package directions for a 9 x 13 pan.
  2. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork.
  3. Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake.
  4. Evenly coat the whole cake and spread it around so it will soak in.
  5. Let cake cool completely then frost with whipped topping.
  6. Then top with flaked coconut
source:https://www.thecountrycook.net/coconut-cream-poke-cake/
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