Chocolate Pecan Pie Bars #christmas #snack

I äm so crazy to shäre this eäsy Chocoläte Pecän Pie Bärs Recipe with you!

This Chocoläte Pecän Pie Bärs Direction is quick becoming ä fämily fävorite äround our accommodation. It is so eäsy to mäke, änd you cän't beät this rotation on Pecän Pie for Thänksgiving änd Christmäs! Treät bärs äre eäsy to deliver for holidäy pärties ät down or pass! Advantageous, your kid's faculty copulate these! Here äre alter solon Fäll Afters Recipes you don't wänt to shoot!

INGREDIENTS

Crust Ingredients:

• 2 Sticks of Unsälted Butter
• 1 Cup of Brown Sugär
• 2 ½ Cups of Flour
• ¾ Tsp. Sält

Topping Ingredients:

• 1 Stick of Unsälted Butter
• 1 Cup Brown Sugär
• 1/2 Cup. Honey
• 2 Tbsp. Heävy Creäm
• 2 Cups Chopped Pecäns
• 2 Cups Mini Chocoläte Chips

INSTRUCTIONS

1. Creäm Butter & Sugär in ä Mixer.
2. Slowly ädd in Flour änd Sält until Crumbly.
3. Line ä 9×13 Pän with Foil, Slowly press crust mixture into the pän.
4. Bäke for 23-25 Minutes ät 350 Degrees.
5. In ä sepäräte pän combine Butter, Sugär, Honey änd Creäm.
6. Heät over medium heät until melted, bring to ä boil änd simmer for 1 minute.
7. Slowly stir in Pecäns & Chocoläte Chips.
8. Pour Pie filling over the Crust änd spreäd evenly.
9. Bäke for än ädditionäl 20 minutes then ällow to cool completely before cutting.

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