
Ingredients
- 3 chicken breasts boneless, skinless
 - 1/2 cup Chipotle Peppers in Adobo Saucechopped finely
 - 1 cup buttermilk
 - 1 egg
 - 2 tbsp cornstarch
 - salt and pepper to taste
 - Panko breadcrumbs
 - oil for frying
 
Instructions
- In a bowl whisk together buttermilk, egg, cornstarch, salt, pepper and chipotle peppers.
 - Cut the chicken breasts into 1 inch pieces. Place the chicken in the batter and let it sit for at least a couple hours in the fridge.
 - Pour some panko breadcrumbs in a shallow plate.
 - Heat the oil in a large skillet.
 - Coat each piece of chicken with
 
source:https://www.jocooks.com/ingredient/poultry-main-courses/chipotle-popcorn-chicken/?utm_content=buffer82a80&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer
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