Chicken and Broccoli Alfredo Stuffed Shells

Chicken and Broccoli Alfredo Stuffed Shells

∙ Serves 6

Meat

• 2 1/2 cup Chicken, cooked

Produce

• 1 1/2 cup Broccoli, fresh
• 3 clove Garlic

Refrigerated

• 2 Egg yolk, large

Pasta & grains

• 1 12 ounce box Pasta shells, Jumbo

Baking & spices

• 1 Salt and freshly ground black pepper

Dairy

• 3 tbsp Butter, unsalted
• 1 cup Heavy whipping cream
• 3/4 cup Mozzarella cheese
• 2/3 cup Parmesan cheese
• 1 1/4 cup Whole milk

source:https://tastesbetterfromscratch.com/chicken-broccoli-alfredo-stuffed-shells

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