Baked Parmesan
Crusted Chicken is perfect Friday night finger food. Covered in a perfect crust
that is dip-able, you won’t be able to get enough of this crispy chicken
recipe! Personally, when it comes to weekends, I am ready to take it easy on
the cooking but I still want something delicious. That is where this Baked Parmesan
Crusted Chicken will be your partner.
What
You Need
·
4 Chicken breasts boneless,
skinless
·
1 cup panko bread crumbs
·
1/2 cup grated parmesan cheese
·
3 tablespoons minced parsley
·
Salt & pepper to taste
·
3 Tablespoons melted butter
·
3 Tablespoons fresh lemon
juice
·
2 garlic cloves minced
Instructions
1.
Preheat oven to 350 degrees.
2.
Chop up your parsley and garlic.
3.
Slice the chicken into "fingers"
- cutting lengthwise and cutting thicker pieces in half again, for even
thickness throughout.
4.
Mix the bread crumbs, parmesan cheese,
parsley, salt, and pepper together in a shallow dish.
5.
In a second dish, mix the butter, lemon
juice and garlic together.
6.
Dip both sides of the chicken in the
butter mixture, and then repeat with the crumb mixture until the chicken is
fully breaded.
7.
Place the chicken in a casserole dish or
cookie sheet and repeat with all chicken fingers.
8.
Bake for 20-25 minutes until an inserted
thermometer reads 165F.
Notes
·
Chicken is amazingly easy to make!
·
This is a twist on a classic chicken
fingers but done in the oven instead.
·
The Parmesan helps the flavor and seals
in a moist chicken.
·
Fried chicken is great, but you will not
be disappointed with how your panko turns out
Source : https://www.momdot.com
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