SLOW COOKER CHICKEN POT PIE

Ingredients

∙ Serves 8

Meat

• 4 Chicken breast, halves
• 8 oz Chicken-flavored cooking stock

Produce

• 1 1/2 cups Carrots
• 1 1/2 cups Celery
• 1 1/2 cup Corn, frozen
• 1/4 cup Flat-leaf parsley
• 1 tsp Oregano, dried
• 1 1/2 cup Peas, frozen
• 1 Yellow onion

Canned Goods

• 2 10.5-oz. cansCream of chicken soup

Baking & Spices

• 1 tsp Of salt and pepper
• 1 tsp Paprika

Bread & Baked Goods

• 1 16.3-oz. canBiscuits, big refrigerated

source:http://www.pipandebby.com/pip-ebby/the-best-slow-cooker-chicken-pot-pie#_a5y_p=6231958

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