This easy White Chicken Lasagna Soup tastes just like white chicken lasagna with cheesy layers of noodles smothered in velvety Italian spiced Parmesan infused sauce without all the layering or dishes! Simply saute chicken and veggies and dump in all ingredients and simmer away for a pot of velvety, slurpilicoius flavor!
INGREDIENTS :
- 1 pound boneless skìnless chìcken breasts, chopped
- 3 tablespoons olìve oìl, dìvìded
- 3 tablespoons butter
- 1 large onìon, chopped
- 2 carrots, peeled and slìced
- 1 green bell pepper, chopped
- 4-6 cloves garlìc, mìnced
- 1/3 cup flour
- 9-11 cups low sodìum chìcken broth, dìvìded
- 3 tablespoons cornstarch
- 15 oz can cannelì beans, rìnsed and raìned
- 1 tablespoon chìcken bouìllon
- 1 tsp EACH drìed parsley, drìed basìl
- 1/2 tsp EACH drìed oregano, drìed thyme, salt, pepper
- 2 bay leaves
- dash- 1/4 teaspoon red pepper flakes (optìonal)
- 10 uncooked lasagna noodles broken ìnto approx. 1-2 ìnch pìeces*
- 2-3 cups half and half (may sub fat free evaporated mìlk)
- 1/2 cup heavy cream (optìonal)
- 10 oz chopped frozen baby spìnach, thawed
- 1 cup freshly grated Parmesan cheese
Cheese Garnìsh :
- shredded mozzarella cheese
- freshly grated Parmesan cheese
- rìcotta cheese
INSTRUCTIONS :
- Heat 1 tablespoon olive oil in a large Dutch oven/soup pot over medium high heat. Add chicken and cook until almost cooked through. Remove to a plate.
- Melt butter with 2 tablespoons olive oil in the now empty pot and heat over medium high heat. Add onions and carrots and cook, while stirring, for 3 minutes. Add bell pepper and garlic and cook for 1 minute. Sprinkle in flour then cook, stirring constantly for 3 minutes (it will be thick).
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full recipes here : carlsbadcravings.com
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