Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/2 Stick of Butter 1/4 Cup
- 6 Pepperoncinis
Instructions
- Lay chicken thighs in the bottom of your slow cooker.
- Sprinkle mixes on top.
- Slice butter and place evenly on top.
- Add peppers.
- Cook on low for 4-5 hours.
source:https://www.recipesthatcrock.com/mississippi-chicken-thighs/#_a5y_p=3900778
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