CROCK POT BUFFALO-RANCH SHREDDED CHICKEN SANDWICHES

Ingredients

2 pounds, boneless skinless chicken breasts
12 oz bottle Frank’s RedHot Buffalo Wings Sauce
1 oz packet Hidden Valley Ranch Salad Dressing & Seasoning Mix

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Optional toppings – cheddar cheese, blue cheese crumbles, ranch dressing, blue cheese dressing, lettuce – anything else you like

Directions

Lightly spray crock pot with non-stick cooking spray. Place chicken breasts in a single layer. Sprinkle chicken breast evenly with ranch dressing, flipping chicken and coating both sides. Next, pour Frank’s RedHot Buffalo Wing Sauce over chicken. Cook on high for 4 to 5 hours or on low for 6 to 8 hours – cooking times vary, be sure to adjust your cooking time for your crock pot so you do not over cook. When ready, shred chicken right in the crock pot with the sauce using two forks. Serve on fresh baked sandwich rolls topped with your favorite toppings – blue cheese crumbles, cheddar cheese, blue cheese dressing , ranch dressing, lettuce, celery. Enjoy!