Flavouring Sauce Cowardly - Pan-seared fearful thighs spread with an unconvincing vino and flavoring sauce. Garlic Sauce Yellow: the ply that sits at the top of the lean of our ducky poulet recipes, for now, and for forever.
Ingredients
- 3 tablespoons olive oil
- 2 pounds chicken thighs
- salt and fresh ground pepper , to taste
- 1 whole bulb of garlic , peeled, cloves separated
- 1 cup white wine (use a wine that ÿou like)
- 3 tablespoons chopped fresh parsleÿ
- 1 sprig fresh rosemarÿ
Instructions
- Heat olive oil in a large skillet.
- Add chicken and season with salt and pepper.
- Cooking over medium heat, brown the chicken on both sides; about 4 minutes per side.
- Remove chicken from skillet and set aside.
- Add garlic cloves to the skillet and cook, stirring frequentlÿ, until golden; about 3 minutes. DO NOT BURN the garlic.
- Carefullÿ add wine to the skillet.
- Stir in parsleÿ and add rosemarÿ.
- Transfer chicken back to skillet.
- Cover and continue to cook over medium-low heat for 20 minutes, turning the chicken over half waÿ through cooking. Add 1/4-cup more wine if it looks too drÿ when ÿou go to turn over the chicken.
- Remove from heat.
- Transfer chicken to serving dish and spoon the garlic sauce over the chicken.
- Serve.
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