Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.

Ingredients

•  1 large onion , diced
•  1 can (10.5 oz) cream of celery soup
•  1 can (10.5 oz) cream of chicken soup
•  1 tablespoon fresh parsley
•  1 teaspoon poultry seasoning
•  black pepper to taste
•  4 skinless boneless chicken breasts
•  2 cups low sodium chicken broth
•  2 cups frozen vegetables or peas and carrots , defrosted
•  1 can (8 pieces) refrigerated biscuits (Buttermilk, Country or Homestyle)

Instructions

1. Add onion to 6 qt crock pot and top with chicken breasts.
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

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