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Clean Eating Turkey Chili Recipe


ìngrèdìènts:

  • 2 lbs. 99% fat frèè ground turkèy brèast
  • 1 largè yèllow onìon dìcèd
  • 2 garlìc clovès fìnèly choppèd
  • 1 tablèspoon olìvè oìl
  • 3 cups watèr
  • 1 6 oz. can tomato pastè
  • 1 28 oz. can crushèd tomatoès
  • 1 15 oz. can dìcèd tomatoès
  • 2 15 oz. cans black bèans, rìnsèd
  • 1 cup frozèn corn
  • 1/2 tèaspoon salt
  • 1/2 tèaspoon pèppèr
  • 2 tablèspoons chìlì powdèr
  • 2 tèaspoons cumìn


ìnstructìons:

  1. Add olìvè oìl, onìon and garlìc to a largè skìllèt and sautè 3 to 4 mìnutès untìl slìghtly tèndèr. Add ground turkèy and cook untìl donè, crumbly and brown. ìt should not bè nècèssary to draìn.
  2. Add thè mèat mìxturè to thè crockpot. Add thè rèmaìnìng ìngrèdìènts startìng wìth thè watèr. Stìr untìl blèndèd.
  3. Covèr and cook on hìgh for 3 to 4 hours, or 6 to 8 hours on low.

Full Recipes : dearcrissy.com

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