Blueberry-Cream Cheeseflower Pull-Apart Simoleons - the best pull-apart clams undischarged with toiletries cheese and blueberries. So tasteful!
As the phratry advisable, this is a pull-apart dough recipe. The layer of the pelf dough is live with emollient mallow and sweet blueberries. And after hot, the dough transforms into a sweetness and decadent pull-apart gelt that you rightful can't interrupt feeding, not meet new nights, but as a breakfast, greeting tea, or whenever.
Ingredients:
- 1 pound frozen white bread dough, thawed
- 2 ounces cream cheese, at room temperature
- 1/2 teaspoon grated lemon zest
- Pinch of nutmeg
- 3 tablespoons granulated sugar
- 3 tablespoons sliced almonds
- 1 cup blueberries
- Confectioners’ sugar, for serving
Method:
- Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the cream cheese, lemon zest, and nutmeg in a bowl. Spread over the dough. Sprinkle with 2 tablespoons each granulated sugar and sliced almonds, then the blueberries, pressing lightly. Cut into 16 small squares and make 4 stacks of 4 squares each. Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1 tablespoon each granulated sugar and sliced almonds. Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
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