I had never heard of “Garbage Bread” until recently…but I’ve gathered it’s a whole thing in the world! The concept is simple…throw whatever you like into a pizza crust and roll it up, cinnamon roll-style. Easy? For sure. Delicious? You bet. Low-calorie? Um…no.
If you’re looking for something a little more heart-healthy, today isn’t your lucky day. BUT if you’re looking for classic game-day, party food. Well, I gotcha, boo.
Ingredients
- 1/2 pound chopped bacon
- 1 cup chopped onion
- 1 pound lean ground beef
background-position: initial; background-repeat: initial; background-size: initial; border: 0px rgb(221, 221, 221); line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 2.5em; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;">1 tablespoon steak seasoning (I used McCormick)12 ounces Velveeta, cubed 1 (13.8 ounce) thin crust pizza dough (I used PIllsbury) 1 1/2 cups grated cheddar jack cheese
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- salt & pepper to taste
Instructions
- Preheat oven to 425°. Line a baking sheet with parchment paper and set aside.
- Visit GARBAGE BREAD RECIPES By https://cookiesandcups.com/ For Full Instructions
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