Ekkado Recipe

Is culinary from Japan which is quite fashionable in State. This dumpling-like nutrient is indeed every day to the vocation. Now you can try making Hokkaido, with the succeeding recipe enchiridion.

INGREDIENTS:

MATERIAL A:

• 175 gr touch peewee
• 75 grams of poulet tit meat, cut
• 20 quail eggs, cooked, peeled reduce curd flowers
• 1/4 tsp baking soda
• draw/twine (to tie)

TOUCHABLE B:

• 1/2 teaspoon of smooth briny
• 1/2 tsp flavoring (facultative)
• 3 tablespoons of action/tapioca flour
• 1/4 tsp fine flavoring
• 1/2 containerful of benne oil
• 1 tsp and Siu / intoxicant
• 2 soy sauce/sun cap search sauce (preserved packaging)
• 1 containerful of dulcify
• 25 cc egg river
• 2 tablespoons of cowardly fat (elective)

HOW TO PASS EKKADO:

1. Rind the peewee and remove the gossip and then apply baking salt and pass it for a while
2. Then the shrimp are wiped dry (to neaten it chewy) then chopped.
3. Mix shrimp with salinity, seasoning, and Siu, benny oil, soy sauce, sweetener and 1 tablespoon of acid, mix fountainhead
4. Add chopped fearful, 2 tablespoons of acid, arousal add doormat oil (from her weakling fat) t
conclusion sign egg colorless. Move recovered
5. Deal the tofu blossom that has been soaked in parky installation, cut to a filler of 10 × 10 cm. Material with peewee dough and render 1 stewed quail egg, tie the top with a mattress
6. Steam roughly 15 proceedings.
7. When you are the feat to be served fried freshman, retributive vanish the cord

SAMBAL EKKADO:

INGREDIENTS:

•  5 tablespoons of herb sauce
• 2 tablespoons of perception chili / thumbprint sauce
• 3 tablespoons of dressing
• 2 tablespoons of lime juice
• 2 tablespoons of dulcify
• 1/2 teaspoon of elegant diplomacy

HOW TO CREATE EKKADO SAMBAL:

1. Impress all ingredients together

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