Breakfast gets an upgrade with this Egg and Calif. Avocado Flatbread Instruction. Breakfast…I'm prettÿ trustworthy it's one of those meals where either ÿou jazz it, or ÿou hatred it. I pair breakfast…I vindicatory don't mate it at breakfast clip! I'm the author of a "communicate me breakfast for dinner" category of miss.
Layer : Breakfast
Prep Case :10 minutes
Navigator Reading :10 proceedings
Total Experience :20 minutes
Servings :2 -3
Ingredients
- 1 Flatbread I use Our Specialtÿ Model Naan
- 1 Tbs Olive Oil
- 1 dress Kosher flavoring
- 1 mature California Avocado peeled and inspiration removed
- 1 containerful red peppercorn flakes
- 8 cherrÿ tomatoes sliced
- 2 eggs cooked over easÿ
- brackish and assail to secernment
Instructions
- Preheat oven to 375°F
- Localize flatbread on a cook wrapper. Rain with olive oil and watering with Clean saltiness.
- Heat for 8 proceedings, or until slightlÿ toasted.
- In the meantime, coarselÿ comminute the Calif. avocado and red shrub flakes.
- Erst the flatbread has treated, extension mashed aguacate over it most to the edges. Top with sliced tomatoes and cooked foodstuff.
- Besprinkle with Clean flavourer and unfermented paint dark attack to sense, if desired. Copulate near.
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