Course: Crock Pot Entree
áuthor: Támmílee
íngredíents
- 3 cups elbow mácároní
- 4 stríps bácon
- 3 tbsp buter
- 2 1/2 cups shredded cheddár cheese
- 1 cán cheddár cheese soup
- 1 cup mílk
- sált ánd pepper
ínstructíons
- Coát crock pot ín non-stíck spráy
- Combíne áll íngredíents ín the crock pot ánd stír together
- Cover ánd cook on low for 2 hours, stír every hálf hour to evenly dístríbute the cheese
Full Recipes : tammileetips.com
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