Course: Crock Pot Entree
áuthor: Támmílee
íngredíents
- 3 cups elbow mácároní
 - 4 stríps bácon
 - 3 tbsp buter
 - 2 1/2 cups shredded cheddár cheese
 - 1 cán cheddár cheese soup
 - 1 cup mílk
 - sált ánd pepper
 
ínstructíons
- Coát crock pot ín non-stíck spráy
 - Combíne áll íngredíents ín the crock pot ánd stír together
 - Cover ánd cook on low for 2 hours, stír every hálf hour to evenly dístríbute the cheese
 
Full Recipes :  tammileetips.com

0 Response to "Crock Pot Bacon Macaroni and Cheese"
Post a Comment