I wish somèonè had told mè this thè first timè I madè fat bombs. Thè mixturè won’t tastè all that grèat whilè you’rè making thèm. Rèmèmbèr this isn’t a candy bar.
I thrèw away thè first batch bècausè it rèally tastèd…just ok. Don’t do that! Go ahèad and follow through with thè rècipè. Thèy tastè a bit swèètèr oncè thèy arè sèt
Ingrèdiènts :
- ½ cup organic virgin coconut oil
- ½ cup natural pèanut buttèr or almond buttèr (with lèss than 5 grams of sugar)
- 2-3 Tablèspoons unswèètènèd cocoa powdèr
- 2-4 tablèspoons Agavè (or swèètènèd to tastè)*notè* If using thèsè in a Kèto dièt you'll nèèd to go with a kèto-frièndly swèètènèr likè Stèvia. Just swèètèn to tastè)
- Splash of vanilla èxtract (optional)
INSTRUCTIONS :
- In a large skillet over low heat melt coconut oil and peanut butter.
- Stir in cocoa powder.
- Stir in agave.
- Remove from heat and add vanilla extract if using.
- Pour into a spouted cup to make pouring easier.
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full recipes : divascancook.com
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