If it’s new to you, then you’re in for a treat! If you’re familiar with it, read on, because there are a few things that make this recipe even tastier than most!
RECIPES BY tastesbetterfromscratch [THANK YOU]
Great cake for big crowds. So rich and creamy! You can also use ready made Carmel sauce which is great too! And Cool whip if you are in a hurry.
Oh my word. Made it for Hubby's work and it was gone before any other food. Made a dark chocolate cake and homemade Caramel Sauce. I didn't get any, but hubby said it was a great success.
Made this for a Thanksgiving dessert and it was delish! I made the caramel sauce homemade and used homemade whipped cream and it was a hit! Will make again for sure!😋
Ingredients
- 1 chocolate cake , baked in a 9x13'' pan
class="wprm-recipe-ingredient wprm-list-checkbox-container" style="background: 0px 0px; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px;">1 recipe caramel sauce , or one 16oz jar caramel topping14 ounce can sweetened condensed milk 1 1/2 cups heavy whipping cream 1/4 cup powdered sugar 3-4 heath candy bars , chopped*
Instructions
- Bake cake according to directions in a 9x13 pan.
- Allow cake cool for about 5 minutes, then poke holes in it with a fork or the handle end of a wooden spoon.
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