Have you ever had Spumoni Ice Cream? There is an Italian Restaurant close to me that serves it for dessert. It comes with your meal, so everyone gets, it no matter what. It's a combination of chocolate, cherry and pistachio ice cream and it's delicious. The perfect sweet ending to a heavy pasta meal.
Spumoni Cake
From: Jenn@eatcakefordinner
(Printable Recipe)
1 (16.25 oz.) box white cake mix
1 (3.4 oz.) box vanilla instant pudding mix
4 large eggs
3/4 c. water
3/4 c. canola or vegetable oil
1 c. sour cream or plain greek yogurt
2 tsp. almond extract, divided
7-8 drops red food coloring
1/4 c. chopped maraschino cherries, drained
6 drops green food coloring
3 Tbl. unsweetened cocoa powder
1 tsp. vanilla
Buttercream Frosting
12 Tbl. unsalted butter, room temperature
pinch of salt
1/2 tsp. almond extract
1 tsp. vanilla extract
3 c. powdered sugar
1 Tbl. milk, plus more if needed
a few drops green food coloring, opt.
maraschino cherries with the stems, for garnish, opt.
Preheat oven to 350 degrees. In a large bowl, combine dry cake mix, dry pudding mix, eggs, water, oil and sour cream or greek yogurt.
FULL RECIPE http://www.eatcakefordinner.net/
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