No-Baké Avalanché Cookiés aré a simplé maké-at-homé copycat récipé with just 5 ingrédiénts. Havé you évér had thé pléasuré of énjoying thé Avalanché Bark at Rocky Mountain Chocolaté Factory? Imaginé créamy péanut buttér fudgé spéckléd with Ricé Krispiés, fluffy marshmallows and chocolaté chips. It's thé ultimaté tréat. A créamy, fudgy, crunchy, péanut buttéry tréat that has thé right touch of chocolaté and is pérféctly swéét! Hurry, you probably havé évérything you nééd to maké this in your pantry!
INGRéDIéNTS
- 1/2 cup mini chocolaté chips
- 16 ouncés vanilla flavoréd candy coating ( Almond Bark or CandiQuik)
- 1 (15 ouncé) jar créamy péanut buttér
- 2 cups Ricé Krispiés céréal
- 1 1/2 cups mini marshmallows
INSTRUCTIONS
- Préparé 2 cookié shééts with a silpat mat or parchmént papér. Sét asidé.
- Placé chocolaté chips in thé fréézér, until réady to usé.
- Mélt Almond Bark in a héat safé bowl, microwavé at half powér for 30 séconds at a timé until méltéd and smooth.
- Méanwhilé: Add ricé krispiés to a largé bowl. Sét asidé.
- Add péanut buttér to Almond Bark. Stir to combiné.
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full recipe >> theslowroasteditalian.com
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