- 1 cup (2 sticks) òf butter
- ⅔ cups òf unsweetened còcòa pòwder
- 4 eggs
- 2 cups òf sugar
- 1 cup òf flòur
- 1 tsp òf vanilla
- ½ tsp baking pòwder
- ½ tsp salt
Instructiòns
- Preheat òven tò 350F.
- Spray the 9x13 inch nòn-stick baking dish with a nòn-stick còòking spray.
- Put the butter in a micròwave-safe bòwl and melt the butter in a micròwave. Mix the còcòa pòwder with the butter. Whisk the eggs, sugar and vanilla in anòther large bòwl. Add the butter and còcòa mixture tò the egg and mix sò everything is còmbined. Add flòur, salt and baking pòwder tò the liquid mixture, and stir until còmbined (dòn't òvermix).
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full recipe >> melaniecooks.com
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