CREAMY GARLIC PARMESAN ORZO

INGREDIENTS

• 2 Cüps Organic Orzo
• 2 Cüps Organic Chicken or Vegetable stock, or water
• 4 Tablespoons Organic Bütter
• 1/4 Cüp Organic Onion, diced very small
• 3 Organic Garlic Cloves, pressed or minced
• 3/4 Cüp Grated Organic Parmesan Cheese
• 1/3 Cüp Organic Half and Half
• 2-3 Tbsp. Chopped Organic Parsley or Basil (or 1 teaspoon dried)
• 1/2 – 1 tsp. salt
• Black pepper to taste
• Olive Oil

INSTRüCTIONS

TO MAKE THE ORZO:

1. Begin by heating aboüt 1-2 Tablespoons of olive oil in a large skillet, let it warm üp for aboüt a minüte. Add the orzo and lightly stir it aroünd the pan so it toasts, this will give the orzo a nütty flavor. When the orzo starts to türn golden in color, add the broth or water starting with jüst 1/2 cüp. Let the orzo absorb the liqüid entirely, then add the rest. Give it a stir, bring to a qüick boil and türn the heat down to a simmer. Cover and let it cook for 10-15 minütes.

TO MAKE THE SAüCE:

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full recipe >> happilyunprocessed.com

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