Ingredients
- 2 cups (1 pint) vanilla bean ice cream, softened
- 1 1/2 cups SELF-RISING Flour
- 1 cup frozen blueberries
class="wprm-recipe-ingredient-amount" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">1/4 cup light brown sugar1/4 cup pecan chips 2 tablespoons salted butter, melted
Instructions
- Preheat oven to 350 degrees F. Grease a 5x9-inch loaf pan and set aside.
- In a large bowl, beat together the softened ice cream and self-rising flour until well combined.
- Fold in 3/4 cup of blueberries and pour into the prepared loaf pan.
FULL RECIPE https://www.sugarandsoul.co/
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