RASPBERRY LEMON SCONES

Simple and quick to prepare, these little Raspberry Lemon Scones are full of tart berry and tangy lemon flavor. They’re perfect for a quick breakfast or afternoon snack.

INGREDIENTS

• Scones
• 1 stick (1/2 cup) cold, unsalted butter
• 2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• ¼ cup sugar
• ½ teaspoon salt
• 1 large lemon, zested
• ¾ cups heavy cream
• ¾ cup frozen raspberries
• Glaze
• ½ large lemon, juiced
• ½ to 1 cup confectioners’ sugar

INSTRUCTIONS

1. Cut butter into ¼-inch pieces and return it to the refrigerator to keep it cold until needed.
2. Visit RASPBERRY LEMON SCONES http://www.flourarrangements.org/ For Full Instructions

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