
Ingredients
- 3 chicken breasts boneless, skinless
- 1/2 cup Chipotle Peppers in Adobo Saucechopped finely
- 1 cup buttermilk
- 1 egg
- 2 tbsp
rel="nofollow" style="box-sizing: border-box; color: #28abe3; text-decoration-line: none; transition: all 0.1s ease-in-out 0s;" target="_blank">cornstarchsalt and pepper to taste Panko breadcrumbs oil for frying
Instructions
- In a bowl whisk together buttermilk, egg, cornstarch, salt, pepper and chipotle peppers.
- Cut the chicken breasts into 1 inch pieces. Place the chicken in the batter and let it sit for at least a couple hours in the fridge.
- Pour some panko breadcrumbs in a shallow plate.
- Heat the oil in a large skillet.
- Coat each piece of chicken with
source:https://www.jocooks.com/ingredient/poultry-main-courses/chipotle-popcorn-chicken/?utm_content=buffer82a80&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer
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