Weight Watchers Pumpkin Bars Recipe - 3 Freestyle Smart Points

INGREDIENTS
Filling:

• 1 tsp stevia powder
• 12 oz fat free cream cheese - softened needs to actually be softened to work
• 1/4 cup non-sweetened almond milk add a little more if too thick
• 3/4 tsp corn starch

Pumpkin Bars:

• 4 eggs
• 2 tsp stevia powder
• 1 cup unsweet apple sauce
• 1 ¾ cups pumpkin puree
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 2 teaspoons baking powder
• 1 teaspoon baking soda
  
  
  

INSTRUCTIONS

1. Preheat the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with non-stick spray, then line with parchment paper and spray the paper, set aside.
2. Combine together in a mixing bowl softened cream cheese, Stevia and water or almond milk. Mix until smooth. Set aside.
3. Combine flour, stevia, baking powder, baking soda, and salt in large bowl.
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6. Get full recipe >> CLICK HERE

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