“Tastes Like Pizza” Breakfast Hash

Ingredients

    2 Tbs. fat of choice (bacon grease is excellent of course)
    1 medium leek, sliced
    1/2–1 turnip, peeled and diced
    1/2–1 celeriac, diced (celery root…or just use some celery to keep it simple)
    1/2 fennel bulb, sliced
    about a cup of bok choy, white and green parts, roughly chopped (or any leafy green you have around)
    1–2 cloves garlic, minced
    salt and pepper to taste
    1/2–1 tsp. smoked paprika
    1/4–1/2 c. cooked sausage crumbles

Instructions

in a very hot frypan, saute the turnip, leek, celeriac, fennel, and white a part of the bok choy within the fat.

Stir around for some minutes, then enable to cook on medium-low, covered, for concerning quarter-hour or till the diced vegetables square measure soft.

Stir often to forestall protruding to the pan.

Add the sausage, bifoliate greens, garlic, salt, pepper, and paprika and stir till garlic is sweet-scented and greens square measure stale, concerning two minutes a lot of.