Ingredients
Spinach Tortilla WrapsOlive Oil
Sea Salt
Instructions
1. Use a shamrock kitchen utensil to chop outstyle="color: olive; cursor: pointer;" title="mini|mini">mini "shamrocks" within the tortillas.
2. Spritz with oil and ocean salt.
3. Bake at 350 for 5-10 minutes (until crisp however not "browned").
4. try with you favorite dips or cowl with tortilla chip toppings!
source http://recipetocooking.blogspot.com/2019/03/st-patricks-day-shamrock-tortilla-chips.html
2. Spritz with oil and ocean salt.
3. Bake at 350 for 5-10 minutes (until crisp however not "browned").
4. try with you favorite dips or cowl with tortilla chip toppings!
source http://recipetocooking.blogspot.com/2019/03/st-patricks-day-shamrock-tortilla-chips.html
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