Slow Cooker Chicken Fajita Soup

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup salsa
• 2 cups frozen corn
• 1 (15 ounce) can black beans,

drained and rinsed

1½ cups water

1 teaspoon ground cumin

½ teaspoon dried cilantro

1 cup shredded cheddar cheese

Optional Toppings:

sour cream

diced tomatoes

green onions

cilantro

lettuce

diced avocado

tortilla strips

Instructions

• Spray your slow cookware with change of state spray. Add chicken to rock bottom of the slow cookware.

• during a medium sized bowl, combine cream of soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the highest of chicken.

• Cook on low for 4-6 hours. take away the chicken and shred with 2 forks. Place into the slow cookware and add chopped cheese. Continue change of state till cheese has thawed concerning quarter-hour. Serve along with your favorite toppings.

source http://recipetocooking.blogspot.com/2019/02/slow-cooker-chicken-fajita-soup.html

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