Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans,
drained and rinsed
1½ cups water
1 teaspoon ground cumin
½ teaspoon dried cilantro
1 cup shredded cheddar cheese
Optional Toppings:
sour cream
diced tomatoes
green onions
cilantro
lettuce
diced avocado
tortilla strips
source http://recipetocooking.blogspot.com/2019/02/slow-cooker-chicken-fajita-soup.html
Instructions
- Spray your slow cookware with change of state spray. Add chicken to rock bottom of the slow cookware.
- during a medium sized bowl, combine cream of soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the highest of chicken.
- Cook on low for 4-6 hours. take away the chicken and shred with 2 forks. Place into the slow cookware and add chopped cheese. Continue change of state till cheese has thawed concerning quarter-hour. Serve along with your favorite toppings.
source http://recipetocooking.blogspot.com/2019/02/slow-cooker-chicken-fajita-soup.html
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