Ingredients
- 2 Thin rounds of Provolone cheese
- 10 thins slices of pepperoni
Instructions
- Place Provolone rounds on baking parchment.
- high the cheese equally with the slices of sausage.
- Place in microwave on high for sixty seconds.
- If pizza pie Crisps are not prepared, continue microwaving in twenty second intervals until done.
- once cheese has become lacy and is browning at the perimeters it's finished.
- permit pizza pie crisps to cool down on the parchment till they become firm.
- once removing them from parchment, you will want to blot excess oil on a towel before inserting them on a plate to serve.
- Enjoy
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