INGREDIENTS
- 4 oz butter, softened
- 8 oz cream cheese, softened
- 10 strawberrìes, chopped
- 1/4 cup powdered erythrìtol (we use Swerve)
INSTRUCTIONS
- Mìx all ìngredìents untìl blended throughly.
- Scoop ìnto balls or spoon ìnto sìlìcon moulds.
- Freeze untìl fìrm.
- .....
- ......
- Get full recipe >> CLICK HERE
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