Elegant Seafood Bisque

Ingredients

• 1 small onion, chopped
• 1 garlic clove, minced
• 5 tablespoons olive oil, divided
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 teaspoon chicken bouillon granules
• 2 cans (15 ounces each) tomato sauce
• 2 cups tomato juice
• 1 cup white wine or additional broth
• 1/2 cup chopped fresh basil
• 1/2 teaspoon salt
• Dash white pepper
• 1 cup heavy whipping cream
• 1 cup uncooked medium shrimp, peeled and deveined
• 1 cup frozen uncooked lobster chunks, thawed
• Additional chopped basil

Directions

• in an exceedingly Dutch kitchen appliance, saute onion and garlic in three tablespoons oil till tender. Stir in flour till blended; cook and stir for two minutes or till golden brown. Stir in broth and broth. bring around a boil. Cook and stir for two minutes or till thickened.

• Stir within the pasta sauce, juice, wine, basil, salt and pepper. come back to a boil. scale back heat; simmer, uncovered, for ten minutes. Add cream; heat through (do not boil).

• Meanwhile, in an exceedingly tiny cooking pan, cook shrimp and lobster in remaining oil till shrimp flip pink, regarding five minutes. boost soup. Garnish servings with extra basil

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