February 23, 2019 Country Oven Fried Fish data-ad-client="ca-pub-5930930668171302" data-ad-slot="6996535537"> Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Subscribe to receive free email updates: Related Posts :Easy Crockpot Beef BurgundyINGREDIENTS:1.5 lbs boneless beef round steak, cubed1 (1 oz) package dry onion soup mix2 cups mushrooms sliced1 small onion, chopped (about … Read More...SLOW COOKER HONEY GARLIC MEATBALLSINGREDIENTS3 tablespoons brown sugar⅓ cup honey½ cup ketchup2 tablespoons soy sauce3 cloves garlic, minced28 oz. fully cooked, frozen meatba… Read More...CROCKPOT CHICKEN MARSALA RECIPEIngredients4 Boneless Skinless Chicken Breasts1 Cup of Flour or Gluten Free flour mix3 Tbsp Olive oIl2 oz… Read More...SLOW COOKER SHEPHERD’S PIEINGREDIENTS1 1/2 pounds boneless beef chuck roast, trimmed & cut into 1-inch cubes3 cloves garlic, minced4 medium carrots, peeled and cu… Read More...Slow Cooker Chunky Beef & Potato StewIngredients2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces1/4 cup flour2 tablespoons extra-virgin olive oil, d… Read More...
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