February 26, 2019 Easy Recipe Authentic Chicken Vindaloo Ingredients For Vindaloo Paste 10-12 Dry Kashmiri Red Chillies 2 tbsp Coriander Seeds 3-4 Clove 1 inch Cinnamon 2-3 Cardamom 8-10 Black Peppercorns 1 tsp Cumin Seeds 1 tsp Mustard Seeds 8-10 cloves Garlic 1 inch Ginger Chopped 1 tbsp Vinegar 1 and 1/2 tbsp Tamarind paste For the curry 4 tbsp Vegetable Oil 2 cups Onion Chopped 1 kg Chicken Curry Cut 1 cup Fresh Tomato Puree 1 tsp Turmeric Powder Salt to taste 1 tsp Sugar Instructions Dry roast red chilies, coriander seeds, cloves, cinnamon, cardamom, peppercorns, cumin and mustard seeds until musky and slightly brunette. mix during a liquidiser at the side of ginger, garlic, vinegar and tamarind paste to create a sleek paste. Add very little water whereas creating the paste. Heat oil in pan. once the oil is hot, add sliced onion and fry until golden brown. Add chicken and fry on high heat for 3- four minutes. Add tomato puree and also the paste that we tend to created. currently add salt, turmeric powder and one cup of water and canopy and cook for 45-50 minutes. Add sugar and cook for one more minute. Serve hot with steamed rice or flatbread. source http://recipetocooking.blogspot.com/2019/02/authentic-chicken-vindaloo.html Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Subscribe to receive free email updates:
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