Vegan Roasted Red Pepper Pasta

Ingredients

For the creamy red bell pepper sauce:

•  2 red bell peppers
•  1 red onion
•  2 cloves of garlic
•  1/2 cup cashews
•  1 cup unsweetened almond or soy milk (make sure the milk you use is unsweetened)
•  2 tablespoons nutritional yeast
•  1/2 teaspoon salt
•  black pepper, to taste
•  red pepper flakes, to taste
•  1/2 teaspoon smoked paprika powder

Additional ingredients:

•  9 oz fettuccine
•  chopped fresh parsley, to serve

Instructions

• heat the kitchen appliance to 350 °F. Cut the red bell peppers and therefore the onion into stripes. beside the garlic, place them on a baking sheet lined with parchment paper and bake for ten minutes.

• within the meanwhile, cook the fettuccini in step with the directions on the package. Set aside.

• Get the bell pepper, the onion, and therefore the garlic out of the kitchen appliance and place them in an exceedingly high speed liquidizer beside the remaining ingredients and method till sleek.

• Pour the red bell sauce into a cooking pan and warmth it up for some of minutes. Stir within the done fettuccini and serve straightaway. Sprinkle with recent cut parsley and a lot of red pepper flakes if you prefer. 
• Enjoy!

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: