Ingredients
- 24 chicken wings
- 1 cup all-purpose flour
- 1 tablespoon Old Bay Seasoning, heaping
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- heat up kitchen appliance to four hundred degrees.
- Prepare a baking sheet by lining it with parchment paper. Set aside.
- in a very giant bowl, whisk along the flour, salt, pepper, and previous Bay Seasoning.
- Wash wings in cold water, shake of access water (do not pat dry) and toss into the bowl with the flour mixture. Toss well to coat.
- Lay the wings go into one layer on the baking sheet.
- Bake for half-hour. take away the wings from the kitchen appliance, spray every wing gently with non-stick preparation spray, and bake once more for a further twenty minutes.
- Before serving, sprinkle a touch a lot of previous Bay Seasoning over high and enjoy!
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