Korean Beef Bowls for Quick Meal Prep: Paleo, Whole30 & Low Carb

Ingredients

For the Beef:

• 1 lb sirloin or flank steak, cut in strips against the grain
• 1/4 cup chicken broth
• 2 tbsp coconut aminos
• 2 tbsp sesame oil
• 2 tbsp avocado oil
• 1 and 1/2 tbsp rice vinegar
• 1 tbsp arrowroot flour
• 1/2 tbsp minced ginger
• 2 tsp sesame seeds
• 1 tsp red pepper flakes

Veggies for bowls:

• 1 bag frozen cauliflower rice or 1/2 head cauliflower, riced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 cucumber, sliced
• 1 handful sliced radishes
• 2 green onions, chopped
• 1/2 jalapeño, sliced
• Optional Bowl Ingredients:
• Sliced and sautéed zucchini
• Steamed or sautéed broccoli
• Matchstick carrots
• Soft boiled egg
• Mint or cilantro

Instructions

• Combine all ingredients for the beef, except steak and arrowroot, in a skillet over medium heat
• Once hot, add in steak and whisk in arrowroot
• Let cook 10 minutes, flipping halfway through after 5 minutes
• Remove from heat once thoroughly cooked (or to your liking) and sauce is thickened
• Add sliced peppers to the pan and sauté until soft, remove from pan
• Cook frozen or fresh cauliflower rice in the microwave if frozen, or in the pan with 2 tablespoons oil if fresh for 3 minutes, or until translucent
• Build your meal prepped beef bowls with cauliflower rice, sautéed peppers, cucumbers, radishes, jalapeño and green onion
• Add or remove any veggies per your preferences!
• Garnish with mint or cilantro, more sesame seeds, matchstick carrots or a soft boiled egg

original recipe==>>https://www.wholekitchensink.com/korean-beef-bowls/

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