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| Buffalo Cauliflower |
Ingredients
- 1 cup milk
- 1 cup flour
- 1 teaspoon garlic powder
- pepper to taste
- 1 tablespoon olive oil
- 1 head of cauliflower
- 2/3 cup Panko bread crumbs
- 2/3 cup buffalo sauce (see note below)
Instructions
- Preheat oven to 450 degrees F.
- Cut cauliflower into bite sized pieces discarding the core.
- Combine milk, flour, garlic powder, pepper and olive oil in a large bowl. Place batter and cauliflower in a large Ziploc bag and toss until cauliflower is coated.
- Pour cauliflower into a large strainer letting any excess batter drip off. Sprinkle with Panko breadcrumbs and gently toss.
- Place on a foil lined pan and bake 15 minutes. Remove from the oven and gently toss with buffalo sauce. You want the cauliflower coated but not soaked.
- Place back on the pan and bake an additional 5-10 minutes or until cauliflower is tender crisp.
- Serve with ranch or blue cheese dressing.
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